Salted Caramel Cafe

made from scratch

Located in the heart of downtown Bozeman for breakfast and lunch.



Stop by for a handcrafted coffee or mimosa while you relax in our dining room.

Eat + work + play

Our oversized dining room and lounge next to our outside patio offers a relaxing place to work or play.

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The food we serve is creative, eye catching and flavorful. Our inspiration comes from many places, finding a cool plate and then creating a dish around that or finding one incredible ingredient at the farmers market and then it takes off from there.

Living and working in Bozeman Montana is a chefs dream, we are at the source of where our food is coming from. We work directly with ranchers, farmers and creameries to create our dishes and promote sustainability for our future.

Photos by Content Creative Lab.


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Currently hiring all FOH and BOH positions.

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Family and friends were not surprised that Meg Romano would one day end up in a professional kitchen after spending most of her time cooking while growing up in Connecticut.  Her mom was an adventuresome cook with a bountiful vegetable and herb garden and tart apple trees.  

Following graduation from Northwestern University, Meg walked into Charlie Trotter’s restaurant and began her intense journey of learning on the job.  This was a quick start to a lifetime passion for cooking leading Meg to work with some of the most talented chefs in the country, Chef Charlie Palmer and Chef Gray Kunz at Aureole and Lespinasse restaurants in New York City in all areas of the kitchen.

Meg and Joe worked together at Aureole in New York City and then opened Aureole in Las Vegas together as pastry chef and executive chefs respectively.

Chef Meg developed her extensive skills as a Pastry Chef during a 12-year tenure at Aureole in Mandalay Bay, Las Vegas and ultimately opened her own bakery, Chocolate & Spice, which received multiple awards and exceptional reviews in local and national media.  

“To me, Bozeman is the perfect spot to raise our children amidst the great outdoors and pursue our life long passion for cooking delicious food using ingredients harvested close to home.  We are thrilled to finally be living here in Bozeman as a part of this amazing community.”

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Special Events


Urban Kitchen and Salted Caramel Cafe offer unique and creative catering for special events, private and corporate events, weddings and parties. Chef's Joe and Megan Romano have an extensive background working with culinary mentors in New York and Las Vegas, such as Charlie Trotter, Charlie Palmer, Gray Kunz, Antoine Bouterin to name a few.

Urban Kitchen and Salted Caramel Café are the fusion of Joe and Megan's fine-dining training, what they most enjoy eating at home and the exciting opportunity to cook with seasonal, local ingredients. They happily bring that flare into all of the special events they create. 

If you are looking to host your next special event, business lunch/dinner or holiday party, we have the perfect place for you! We can also provide any of your catering needs for your office or home. 

We have several menus to choose from or we can create a customized menu specifically for your event. 


Please complete the form below

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We are open from 7am - 3pm daily and conveniently located in the heart of downtown Bozeman.

Expect to find sweet and savory options (and gluten free) for breakfast or lunch.  Stop by for brunch and enjoy a mimosa or one of our hand-crafted coffees.

Our pastry counter is loaded with lots of treats to enjoy in our dining room or boxed to take home.


Chef Megan


Our location

5 West Mendenhall Street

Bozeman, Montana 59715


Call us with your question



Have a special event?

We offer special event catering to meet your needs. 

Email our special events coordinator at for more information.

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